Italian Meatloaf Cupcakes

Hey Strangers! Life has been pretty busy. How have you all been?

Just popping in with a quick and cute recipe for Italian Meatloaf Cupcakes!


What You’ll Need:

  • 1 cup of pasta sauce.
  • 3/4 cup of Italian Bread Crumbs.
  • 1 egg.
  • 1/2 teaspoon garlic powder.
  • 1/2 teaspoon minced onion.
  • 1/2 a small green pepper.
  • 1 lb of ground meat.


What You Do:

  1. Preheat oven to 450 degrees.
  2. Mix all ingredients in a large bowl.  (the half a teaspoon of garlic powder and minced onions are estimates, use as much or as little as you’d like!)
  3. Use cooking spray to grease up a muffin pan.
  4. Cook for 20-25 minutes or until cooked.



  • While waiting for your meatloaf cupcakes to cook, whip up a batch of mashed potatoes. (I opted to take the easy way out and use Betty Crocker instant potatoes in four cheddar).
  • Use the potatoes as “icing” on your meatloaf cupcakes.
  • Use small pieces of bacon as “sprinkles”.


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