While blog browsing last night, I came across Trial Tuesday’s on Sprouts n Squats and figured I have to give this a try! Hopefully it will inspire me to try plenty of new things! Since Jan lives in Australia, this post will be going up early for a majority of people who may decide to read it!
This past week, I was inspired to make a dish I had at a restaurant in Gettysburg over Memorial Day weekend…..pulled pork grilled cheese!
Here’s how I did it:
In a crock pot:
- 6 pork chops
- 1 carton of beef broth
- salt and pepper to season
let cook for 6hrs.
drain the broth and add a bottle of your favorite bbq sauce.
Do you have a sandwich maker?
If so, make a grill cheese on the sandwich maker with your favorite cheese and add pulled pork.
Don’t have a sandwich maker?
Make a traditional grill cheese on the stove but don’t put the two pieces of bread together. Once cooked, smash pulled pork between the bread.